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	<title>La Casa del Lievito &#8211; Corsi di panificazione | Giovanna | Attività</title>
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				<title>The user: Giovanna bought Caciotta, Ricotta e Stracchino, Mozzarella, Burrata e Caciocavallo</title>
				<link>https://casadellievito.it/news-feed/p/20795/</link>
				<pubDate>Thu, 08 Oct 2026 20:33:42 +0200</pubDate>

				
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				<title>The user: Giovanna bought Latte, formaggio e tradizione</title>
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				<pubDate>Thu, 01 Oct 2026 13:07:45 +0200</pubDate>

				
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				<title>The user: Giovanna bought Dispense del Corso Grandi lievitati natalizi 2026</title>
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				<pubDate>Thu, 01 Oct 2026 13:02:04 +0200</pubDate>

				
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				<title>The user: Giovanna bought Dal Brezel al Pane: il segreto del pane liquido</title>
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				<pubDate>Thu, 23 Apr 2026 08:31:45 +0200</pubDate>

				
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				<title>The user: Giovanna bought Pane e altre cose buone</title>
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				<pubDate>Thu, 13 Nov 2025 19:59:15 +0100</pubDate>

				
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				<title>Giovanna ha pubblicato un aggiornamento: Buongiorno, per il pandoro a due impasti, lo stampo vespa [&#133;]</title>
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				<pubDate>Tue, 11 Nov 2025 06:46:50 +0100</pubDate>

									<content:encoded><![CDATA[<p>Buongiorno, per il pandoro a due impasti, lo stampo vespa , antiaderente, va imburrato? In passato si diceva di no ma con la nuova ricetta mi è venuto il dubbio. Grazie </p>
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				<title>The user: Giovanna bought Dispensa del Corso Grandi lievitati natalizi 2025</title>
				<link>https://casadellievito.it/news-feed/p/5398/</link>
				<pubDate>Thu, 02 Oct 2025 13:32:48 +0200</pubDate>

				
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